ITEM | SERVING | PRICE (RS) |
---|---|---|
5 KG Sugar + 5 KG Rice | (30-40) | 7000 |
6 KG Sugar + 6 KG Rice | (50-60) | 8400 |
7 KG Sugar + 7 KG Rice | (70-80) | 9800 |
8 KG Sugar + 8 KG Rice | (90-100) | 11200 |
10 KG Sugar + 10 KG Rice | (120-130) | 14000 |
12 KG Sugar + 12 KG Rice | (150-170) | 16800 |
Standard Delivery (Signed for) | Delivered within 3-5 working days |
Express Delivery (Standard Parcels) | Delivered within 1-2 working days |
Extra-Large Parcels (Signed for) | Delivered within 3-5 working days |
Furniture | Delivery usually takes place within 2 weeks. |
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Zarda Daig by Chachaa Daig – A Sweet Delight in Lahore
Lahore, the cultural hub of Pakistan, is known for its rich heritage and food culture. Among the many delightful desserts available in Lahore, Zarda is a traditional Pakistani sweet rice dish that stands out for its unique taste and aroma. And if you’re a true Zarda enthusiast, you must try the famous Zarda Daig by Chachaa Daig.
Chachaa Daig is a renowned food spot in Lahore, located in the historic Walled City area. It has been serving its delicious Zarda for decades, and it has become a favorite among locals and visitors alike. The shop’s authentic and hygienic preparation of Zarda in a large traditional pot or “daig” has made it stand out from other Zarda shops in the city.
What makes Zarda Daig by Chachaa Daig unique is the perfect blend of sweet, spicy, and fruity flavors. The dish is prepared using high-quality basmati rice, saffron, cardamom, cinnamon, cloves, and a variety of nuts, including almonds, pistachios, and cashews. The dish is then topped with colorful candied fruits, which add to its visual appeal.
The process of cooking Zarda in a large pot or daig is quite fascinating. The ingredients are added to the pot, and it is then sealed with dough to keep the flavors locked in. The pot is then placed on a low flame for hours, allowing the rice to absorb all the flavors and the sweetness of the sugar. The result is a mouthwatering dish that is rich in aroma and taste.
Zarda Daig by Chachaa Daig is usually served in small clay bowls, which add to the overall presentation of the dish. The dessert is perfect for satisfying your sweet tooth after a spicy Lahori meal or just as a stand-alone treat. It is also a popular dish for weddings, festivals, and other special occasions.
In conclusion, if you are looking for a traditional Pakistani dessert with a unique taste and aroma, you must try the Zarda Daig by Chachaa Daig in Lahore. Its authentic preparation and use of high-quality ingredients make it stand out from other Zarda dishes in the city. So, head to Chachaa Daig and indulge in this sweet delight!
Additional information
SIZE | 5 KG, 6 KG, 7 KG, 8 KG, 10 KG, 12 KG |
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