Chicken Korma Daig

Description

Chachaa Daig is a household name when it comes to traditional Pakistani cuisine in Lahore, especially during the holy month of Ramzan. One of their standout dishes is the Chicken Korma Daig, a rich and flavorful dish that’s perfect for breaking the fast.

The Chicken Korma Daig from Chachaa Daig is made with premium quality ingredients, including tender pieces of chicken that are slow-cooked to perfection in a traditional daig. The daig is a large clay pot that’s sealed with dough and placed over charcoal, allowing the flavors to infuse and develop over time. This traditional cooking method ensures that the dish is perfectly seasoned and that the chicken is juicy and tender.

What makes Chachaa Daig’s Chicken Korma Daig truly special is the creamy and flavorful gravy. Made with a blend of traditional spices and herbs, the gravy has a perfect balance of sweetness and heat that’s sure to satisfy your taste buds. The use of nuts and yogurt adds a creamy and luxurious texture to the gravy, making it a perfect pairing with the tender chicken pieces.

The Chicken Korma Daig is a complete meal in itself and is served with naan or rice. The portion size is generous, making it ideal for sharing with friends and family. The dish is also perfect for those who prefer a milder spice level, making it a crowd-pleaser.

In conclusion, if you’re looking for a rich and flavorful dish to break your fast during Ramzan in Lahore, Chachaa Daig’s Chicken Korma Daig is a must-try. Made with premium quality ingredients and slow-cooked to perfection in a traditional daig, the dish is sure to leave you satisfied and craving more. Head over to Chachaa Daig and indulge in this delectable dish today!