Beef Yakhani Pulao Daig

Description

Lahore is a city famous for its rich cultural heritage and delicious food. Among the numerous dishes that are popular in the city, one dish that stands out is the Beef Yakhni Pulao Daig from Chachaa Daig. Chachaa Daig is a famous restaurant in Lahore that has been serving delicious food for decades. Their Beef Yakhni Pulao Daig is a must-try for anyone visiting Lahore.

Beef Yakhni Pulao Daig is a delicious rice dish that is made with beef and aromatic spices. It is cooked in a large pot called a daig, which is a traditional way of cooking rice in the subcontinent. The daig is sealed with dough, which creates a steamy environment for the rice to cook in. This results in a flavorful and moist rice dish that is perfect for any occasion.

The beef used in the dish is cooked in a yakhni or a meat broth, which is made with a variety of spices such as cumin, coriander, and cinnamon. The meat is slow-cooked in the yakhni, which results in tender and flavorful beef that adds a depth of flavor to the pulao. The rice is then added to the daig, along with the beef and yakhni, and cooked until the rice is fluffy and fragrant.