Beef Kofta Daig

Description

Beef kofta is a popular Middle Eastern dish that has become increasingly popular around the world. It is essentially a spiced meatball made from ground beef, onions, and a variety of spices. The meat mixture is then shaped into small cylinders or patties, skewered and grilled until cooked through. It is usually served with a tangy yogurt sauce, pita bread, and a variety of vegetables.

The origin of kofta can be traced back to the Middle East, where it was originally made with lamb meat. Over time, the recipe has evolved and now, it is made with a variety of meats including beef, chicken, and even vegetarian versions using lentils, chickpeas or potatoes.

Beef kofta is a delicious dish that can be enjoyed as an appetizer, a main course or even as a snack. It is also easy to make and can be customized to suit your taste preferences.