CHICKEN TIKKA

₨ 18,000 – ₨ 60,000
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Chicken White Korma Daig

₨ 7,000 – ₨ 21,000
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Chicken Yakhani Pulao Daig

₨ 9,850 – ₨ 22,200
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Chicken Zeera Pulao

₨ 8,400 – ₨ 20,160
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Dodh Dulari

₨ 33,750 – ₨ 54,000
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Firni

₨ 9,800 – ₨ 39,200
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Gur Walay Chawal Daig

₨ 9,000 – ₨ 21,600
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KABAB PURI MENU

₨ 770 – ₨ 231,000
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KACHUMAR SALAD

₨ 3,300
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Katta Korma Daig

₨ 12,000 – ₨ 34,200
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Kheer

₨ 10,800 – ₨ 39,200
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Lab e Shireen

₨ 12,500 – ₨ 50,000
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