Matanjan (vvip zarda)

Description

Matanjan is a mouth-watering dessert that has gained popularity in Lahore, Pakistan, over the years. It is a creamy, sweet and chilled dessert that is perfect for satisfying your sweet tooth on a hot summer day. This delectable dessert is made by Chachaa Daig, a famous sweet shop located in the heart of Lahore.

The dessert has a rich history and is believed to have originated in Persia, where it was known as ‘Mattanjan.’ The word ‘Mattanjan’ is derived from the Persian language, which means sweet rice pudding. Over time, the dessert spread to other countries and became a staple dessert in Pakistan and India.

Matanjan is made with a variety of ingredients, including Basmati rice, sugar, milk, cream, almonds, and pistachios. The process of making matanjan is quite simple. First, the rice is soaked in water for a few hours and then boiled until it becomes soft. Once the rice is cooked, it is mixed with milk, sugar, and cream and cooked over low heat until it thickens. The mixture is then cooled and topped with a generous amount of almonds and pistachios.

The result is a creamy, smooth and delicious dessert that is perfect for those who have a sweet tooth. Matanjan has a unique flavor that is hard to describe, but it is best described as a combination of sweet and nutty flavors. The dessert is served chilled, which makes it perfect for hot summer days.

Chachaa Daig is known for its matanjan, which is one of the best in the city. The shop has been serving this delicious dessert for many years, and its recipe has remained unchanged. The shop is always busy, and people come from all over the city to taste their famous matanjan.

In conclusion, Matanjan is a delicious dessert that is perfect for satisfying your sweet tooth. It is a unique dessert that has a rich history and has become a staple dessert in Pakistan and India. If you are in Lahore, then you must try the matanjan made by Chachaa Daig. It is an experience that you will never forget.