ITEM | SERVING | PRICE (RS) |
---|---|---|
5 KG Beef + 5 KG Rice | (20-25) | 16250 |
6 KG Beef + 6 KG Rice | (25-30) | 19500 |
7 KG Beef + 7 KG Rice | (30-35) | 22750 |
8 KG Beef + 8 KG Rice | (35-40) | 24000 |
10 KG Beef + 10 KG Rice | (40-45) | 30500 |
12 KG Beef + 12 KG Rice | (45-50) | 36600 |
Standard Delivery (Signed for) | Delivered within 3-5 working days |
Express Delivery (Standard Parcels) | Delivered within 1-2 working days |
Extra-Large Parcels (Signed for) | Delivered within 3-5 working days |
Furniture | Delivery usually takes place within 2 weeks. |
Free Shipping
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Small parcel items ship regular ground via delivery services such as FedEx, UPS or DHL. Orders typically take 2-3 business days to process and in-stock items will usually be delivered 3-5 days from the date that they ship (depending on origin and destination). If there is a delay, you will be notified by email. No signature is required for standard ground shipping, so you may want to make arrangements to have packages brought inside soon after delivery, if you are unable to receive it in person.Description
Beef Qeema Pulao Daig: A Flavorful and Nutritious Pakistani Dish
Pakistani cuisine is renowned for its aromatic spices and unique flavor combinations. One such dish is Beef Qeema Pulao Daig, which is a hearty and delicious meal that is loved by many. This dish is a combination of beef mince (qeema), rice, and spices that are cooked together in a daig (large pot) to create a fragrant and flavorful dish.
Beef Qeema Pulao Daig is a perfect dish for family gatherings, special occasions, or even a simple weeknight dinner. The flavorful blend of spices and tender beef mince make this dish a favorite for many Pakistani households. Try this recipe and enjoy the delicious and nutritious flavors of Pakistani cuisine.
The word “qeema” refers to minced meat in Urdu, which is the national language of Pakistan. Pulao is a rice dish that is popular in many South Asian and Middle Eastern countries. It is usually made by cooking rice with various spices and meat or vegetables. Daig is a large pot or cauldron that is commonly used in Pakistani and Indian cooking to make biryani, pulao, and other rice dishes.
Additional information
SIZE | 5/5 KG, 6/6 KG, 7/7 KG, 8/8 KG, 10/10 KG, 12/12 KG |
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